My first furore into making jam. Started out with loads of berries (mostly blackberries with some strawberries to sweeten it) and ended up with not very much jam! Definitely needs some tweaking. I think my pan was too big, as I just could not get the temperature up to 220f, however high I turned the gas and for however long I boiled it. I put the lid on in the end and only made it to 215f. I think I boiled most of my jam away, but heh got to start somewhere and it sure tastes yummy!!!
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